The History of the Domaine, Initially the wines were produced for home consumption After the Second World War, Domaine Maby was officially launched by Armand Maby, who developed a modern, functional winery and acquired new plots of vines. In 1946, the first bottles bearing the “Domaine Maby” label were produced. In the 1960s, Armand was
Chateau Favori has its vineyards at a slight altitude of 200m surrounded by forests and soil that can provide precious groundwater even in cases of prolonged drought. The vineyard has naturally everything that you could wish for in abundance, sunshine-rich soil and natural groundwater. Sustainability is at the heart of the vineyard, organic farming
Demanding climate, limestone soil with multiple nuances, various valleys that offer contrasting micro-climates, Chablis and Auxerrois Vineyard is a mosaic of terroirs.The diversity of plots is a challenge for us. The balance between soil and micro-climate differs everywhere. You can observe it at harvest time, when a plot can achieve ripeness 3 weeks after the
BONNET-HUTEAU, WINEMAKERS IN ORGANIC FARMING SINCE 2005… Jean-Jacques, Rémi Bonnet, Vincent Pineau are passionate winemakers. They have been operating the Domaine Bonnet-Huteau – a family propriety for more than 150 years – in the center of the Sèvre & Maine appelation. They give their best to develop a whole palette of flavours of Muscadet
Nestled in the picturesque Loire Valley, Domaine de la Cotelleraie stands as a testament to the Vallée family’s enduring commitment to winemaking. Across several generations, the Vallée family has cultivated a profound love for the vine, a legacy that became an integral part of the current owner’s upbringing from an early age. Initiated into the
After travelling the southern hemisphere garnering experience in New Zealand and South Africa, Florent Barichard settled back in his homeland in 2013 on the sandy terrains of Châtel-de-Neuvre. With the support of his aunt and uncle, Valérie and Éric, he divided up his 9.5 hectares vineyard, dedicating a third of it to white grape varieties
