Michel Marcoult, Champagne brut new Tradition NV

A historic cuvée of the domain Marcoult, this champagne is for everyday, gourmand, flattering and light, is representative of our approach to winemaking. For this cuvée, we practice a rigorous and careful vinification with a double fraction of the cuvées in order to obtain a better selection of the blends, but also to constitute our reserve wines and thus benefit from a more important panel during the blending. The vinification is done in small stainless steel tanks thermoregulated at low temperature. We practice cold settling and low temperature vinification. we keep pumping to a minimum. Three quarters of the reserve wines are made from Chardonnay. nice golden color with a fine collar of bubbles, the first very fruity nose reveals a beautiful maturity, and lets foresee a beautiful sweetness. we find notes of citrus fruits, yellow peaches in syrup, orange, and honey, but also more subtle notes of hazelnut, almond and jasmine. the mouth is harmonious, very balanced, light and greedy with aromas of white stone fruits and pear in syrup. A beautiful finish with a hint of lime ensures a long finish.

High Environmental Value (HVE) Wines
Vegan friendly
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Grape
Chardonnay, Pinot Noir
Country
France
Region
Champagne region
Appellation
Champagne Appellation
Farming
High Environmental Value (HVE) Wines
Winemaking
Vegan friendly
Alcohol content
12.5%
Product code
WA-00148

Food pairing

Cured Meat

Cured Meat

Bacon, Charcuterie, Ham
Delicate Buttery Cheese

Delicate Buttery Cheese

Brie, Camembert, Époisses, Burrata
Dry, Salty Umami Cheese

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego
Mollusk

Mollusk

Clam, Oyster, Scallop
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
Salty, Crumbly Cheese

Salty, Crumbly Cheese

Feta, Halloumi, Old Goats Cheese
Shellfish

Shellfish

Lobster, Crab, Shrimp, Langoustines
The producer
Michel Marcoult

Michel Marcoult

The family business was created in 1967 by Michel Marcoult who lovingly passed the baton and all his wine making knowledge on to his son Francis. As the estate continues to respect tradition it also develops and cultivates wines of the highest calibre, garnering numerous awards inthe process. Fortunate to work with three contrasting terroirs of Champagne; the Sezannaris, the Bars coast and the Vitryat coast, and maximising this diversity to bring out the best in each of the estate's vintages, The Marcoult family invite you to discover the fruits of their imagination.

www.champagne-marcoult.com