Domaine Joubert, La Cote de Py 2018, Morgon

Domaine Joubert, La Cote de Py 2020, Morgon

Domaine Joubert

This Domaine Joubert, La Cote de py, Morgan from Beaujolais  from the Gamay grape variety, so precious it deserves a full police escort. The mixture of clay and limestone schist supplies the character, the expressive tannins and lightness, the finesse and kirsch fruits, and the flavour. The Morgon needs to be protected and savoured but deserves to be loved. 

Nature wine
Organic wines
Vegan friendly
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Wine category
Med-Bodied Red Wine
Grape
Gamay
Country
France
Region
Beaujolais
Appellation
Morgon
Farming
Nature wine, Organic wines
Winemaking
Vegan friendly
Alcohol content
12.5%
Product code
WA-00106

Food pairing

Allium

Allium

Onion, Garlic, Shallot
Baking Spice

Baking Spice

Cinnamon, Vanilla, Clove, Nutmeg
Bean / Legumes

Bean / Legumes

Pinto Bean, Black Bean, Navy Bean, Lentil
Dry Herb

Dry Herb

Oregano, Thyme, Dill, Parsley
Dry, Salty Umami Cheese

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego
Exotic Spice

Exotic Spice

Anise, Cardamom, Ginger
Fruity, Umami Cheese

Fruity, Umami Cheese

Cheddar, Gouda
Funghi

Funghi

Porcini, Shitake, Oyster Mushroom, Button Mushroom
Nightshade

Nightshade

Tomato, Eggplant, Pepper
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
Red Meat

Red Meat

Beef, Lamb, Venison
Strong Marinades

Strong Marinades

Barbecue, Teriyaki, Vinegar Marinades
Umami Spice

Umami Spice

Coriander, Cumin, Turmeric
White Meat

White Meat

Chicken, Pork, Chop, Tofu
The producer
Domaine Joubert

Domaine Joubert

Domaine Marcel Joubert is a traditional family farm that dates back over 4 generations, having forged bonds, built memories and created a conveyor belt of truly superb wines. 

When Marcel Joubert took control of the 10 hectacre farm in 1972, he began to preserve the heritage of the old vines while applying organic viticulture without certification and without compromise. Following his own distinctive philosophy he helped make wines that were an authentic expression of the terroir, refusing to filter or to use sulphur, preferring to utilize the indigenous yeasts to carry out the fermentations. Now, in the present day, the fields have an organic certification that has been effective since the 2012 vintage and the Domaine is in rude health indeed.

Marcel Joubert precedes over five appellations in total; Beaujolais, Brouilly, Chiroubles, Fleurie and Morgan the various soils, altidudes and exposures giving each of their wine their own identities and complexities while remaining true to Joubert traditions.

domainejobert.com

 

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