Chateau de le Selve Berty

Chateau de la Selve, Berty 2020, Igp Ardèche

Chateau De La Selve

Berty from Chateau de la Selve is named after the plot of land where the vines grow, Serre de Berty in the Ardèche region. The particularity of the plot is the high amplitudes of temperature, very hot during the day in the summer months and very fresh nights. this preserves the finesse of the wine. The blend is made of Syrah, Grenache and Cinsault, all manually harvested and only natural present yeast, no additives. Loads of red fruit and spices in this wine with smooth tannins. This wine can age easily for 10 years or be drunk in it’s younger days with a more fruity taste. The wine is certified biodynamic by Biodyvin.

 

Biodynamic wines
Organic wines
Vegan friendly
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Wine category
Med-Bodied Red Wine
Grape
Cinsault, Grenache, Syrah
Country
France
Region
Cotes du Rhone Region
Appellation
IGP Coteaux de L'Ardeche
Farming
Biodynamic wines, Organic wines
Winemaking
Vegan friendly
Alcohol content
13.5%
Product code
WA-00168

Food pairing

Allium

Allium

Onion, Garlic, Shallot
Baking Spice

Baking Spice

Cinnamon, Vanilla, Clove, Nutmeg
Bean / Legumes

Bean / Legumes

Pinto Bean, Black Bean, Navy Bean, Lentil
Dry Herb

Dry Herb

Oregano, Thyme, Dill, Parsley
Dry, Salty Umami Cheese

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego
Exotic Spice

Exotic Spice

Anise, Cardamom, Ginger
Fruity, Umami Cheese

Fruity, Umami Cheese

Cheddar, Gouda
Funghi

Funghi

Porcini, Shitake, Oyster Mushroom, Button Mushroom
Nightshade

Nightshade

Tomato, Eggplant, Pepper
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
Red Meat

Red Meat

Beef, Lamb, Venison
Strong Marinades

Strong Marinades

Barbecue, Teriyaki, Vinegar Marinades
Umami Spice

Umami Spice

Coriander, Cumin, Turmeric
White Meat

White Meat

Chicken, Pork, Chop, Tofu
The producer
Chateau De La Selve

Chateau De La Selve

Benoit Chazalon was born to be a winemaker, his family history links him to one of the best known wine merchants of the Rhone Valley, Delas. From a young age he spends a lot of his time in the vineyards and wineries of the Rhone Valley. He wants to prove that Ardeche wines deserve their place on the wine market, he's convinced of the high potential the region and the soils have to offer, very hot sunshine but cool nights combined with soils that are argilo-calcaire , with smells of truffles and humus. In the vines he wants the soils and vines to protect them selves with the help of organic and bio-dynamic tools and preparations.In the winery a minimum of intervention to let the full potential of the fruit express itself.The result is a selection of wines that reflect the Ardeche terroir, definitely a future famous winemaker.

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