Château Brethous has a long history dating back to the 16th century and the name remains the same today. It is the Verdier family that buy the vineyard in 1963 and since then it has been in the family. In 2008 Cecile Maillé-Verdier takes over from her parents together with her husband Thierry. The vineyard
The Gsell family moved to organic winemaking in 2007. They represent about 10 hectares of vineyard on the famous hills of Bollenberg and also the grand cru of Pfingstberg and Spiegel. With the greatest of respect to the environment, they use a mix of tradition and modern winemaking in their vineyards and cellars. jgsell.com
Respect the vine, enjoy the wine, that is the Domaine Guerrin & Fils ethos. At the heart of a protected natural site between the Roche de Solutré and the Roche de Vergisson in southern Burgundy, just to the west of Mâcon, is the village of Vergisson where our wine estate first took root. Created in
From the vineyards to the chai, Domaine Matray combines know-how and tradition with progress and innovation. The vineyards have been in the family for 4 generations when Bruno and his brother Patrick took over the family estate in Fleurie in 1991. After a few years they started restructuring the vineyard to increase the quality of
The Beginning In 1979, Bernard and Cécile Croisille moved to Fages, located in the countryside surrounding the tiny town of Luzech. Their sole wealth was their youthful exuberance, a passion for working the land and a dream of building a life around this passion. They decided to become tenant farmers of a parcel of land
Les Athletes du Vin is a négociant project focused on producing great value typical wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good who work together to distribute their wines in France. The wines are vinified by various members of the Vini Be Good network
