2019 Chablis, Chablis 1er Cru Vosgros, Burgundy, Chardonnay, Domaine Gueguen

Domaine Gueguen, 1er Cru Vosgros 2019, Chablis white

Domaine Gueguen

Burgundy Domaine Gueguen organic Chardonnay premier cru from, Chablis Vosgros is from slopes forming a south-west facing amphitheatre, this makes the vines catch more sun and therefore makes a richer more opulent Chablis.
It is flavoured with honey and notes of citrus fruit and white pepper and it can be enjoyed young but will also ripen really well in 5 years and become more complex.
It is best enjoyed with grilled fish or fish in a rich sauce or white meat in the sauce.
This will also be a perfect wine to be enjoyed on creamy cheeses from Burgundy like Epoisses or Chaource.

High Environmental Value (HVE) Wines
Organic wines
Vegan friendly
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Wine category
Med-Bodied White Wine
Grape
Chardonnay
Country
France
Region
Burgundy
Appellation
Chablis
Farming
High Environmental Value (HVE) Wines, Organic wines
Winemaking
Vegan friendly
Alcohol content
12.5%
Product code
CHABVOUG

Food pairing

Allium

Allium

Onion, Garlic, Shallot
Aromatic Green Herb

Aromatic Green Herb

Mint, Basil, Coriander
Delicate Buttery Cheese

Delicate Buttery Cheese

Brie, Camembert, Époisses, Burrata
Dry Herb

Dry Herb

Oregano, Thyme, Dill, Parsley
Dry, Salty Umami Cheese

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego
Fish

Fish

Halibut, Cod, Salmon, Bass, Trout, Seabass
Green Vegetable

Green Vegetable

Green Bean, Pea, Kale, Lettuce, Avocado, Endive
Harvest Vegetable

Harvest Vegetable

Carrot, Squash, Turnip, Pumpkin
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
Salty, Crumbly Cheese

Salty, Crumbly Cheese

Feta, Halloumi, Old Goats Cheese
Shellfish

Shellfish

Lobster, Crab, Shrimp, Langoustines
Sour Cheese & Cream

Sour Cheese & Cream

Fresh Goats Cheese, Sour Cream, Ricotta,
The producer
Domaine Gueguen

Domaine Gueguen

Demanding climate, limestone soil with multiple nuances, various valleys that offer contrasting micro-climates, Chablis and Auxerrois Vineyard is a mosaic of terroirs.The diversity of plots is a challenge for us. The balance between soil and micro-climate differs everywhere. You can observe it at harvest time, when a plot can achieve ripeness 3 weeks after the first one.First of all, you have to understand what happens in the vineyard, where terroir comes to life, by observing the wine and bringing all needed care to help the grapes ripen. Ripeness is essential to transfer the terroir to the glass.

The soil is ploughed to encourage the vines to extend their roots more deeply and therefore better express the typicity of the Terroir. Grass is allowed to grow on plots with over-vigorous vines to hold them back.

www.chablis-gueguen.fr

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