Domaine Gueguen, Les Mazelots 2020, Irancy

Domaine Gueguen, Les Mazelots,  a lovely light-bodied red wine from the Irancy appellation is a must-buy wine for the lovers of Pinot Noir, made with reasoned culture, respectful of the vines, the terroir and the environment: Ploughing, organic fertilizers, no insecticide, At the end of the onset of ripening (véraison), we cut all the grapes that didn’t achieve this stage (the bunches that would never reach maturity). The wine has a bright red colour and a nose that is fresh and intense, slightly spicy, and dominated by red fruit (the authentic Pinot Noir).

The palate will reveal the freshness of the attack of red fruits, raspberries, cherries and blackcurrant. followed by a slight tannic intensity and ends on a harmonious final touch.
High Environmental Value (HVE) Wines
Organic wines
Vegan friendly
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Wine category
Light-Bodied Red Wine
Grape
Pinot Noir
Country
France
Region
Burgundy
Appellation
Irancy
Farming
High Environmental Value (HVE) Wines, Organic wines
Winemaking
Vegan friendly
Alcohol content
13%
Product code
WA-00079

Food pairing

Allium

Allium

Onion, Garlic, Shallot
Baking Spice

Baking Spice

Cinnamon, Vanilla, Clove, Nutmeg
Bean / Legumes

Bean / Legumes

Pinto Bean, Black Bean, Navy Bean, Lentil
Dry Herb

Dry Herb

Oregano, Thyme, Dill, Parsley
Dry, Salty Umami Cheese

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego
Exotic Spice

Exotic Spice

Anise, Cardamom, Ginger
Fruity, Umami Cheese

Fruity, Umami Cheese

Cheddar, Gouda
Funghi

Funghi

Porcini, Shitake, Oyster Mushroom, Button Mushroom
Nightshade

Nightshade

Tomato, Eggplant, Pepper
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
Red Meat

Red Meat

Beef, Lamb, Venison
Strong Marinades

Strong Marinades

Barbecue, Teriyaki, Vinegar Marinades
Umami Spice

Umami Spice

Coriander, Cumin, Turmeric
White Meat

White Meat

Chicken, Pork, Chop, Tofu
The producer
Domaine Gueguen

Domaine Gueguen

Demanding climate, limestone soil with multiple nuances, various valleys that offer contrasting micro-climates, Chablis and Auxerrois Vineyard is a mosaic of terroirs.The diversity of plots is a challenge for us. The balance between soil and micro-climate differs everywhere. You can observe it at harvest time, when a plot can achieve ripeness 3 weeks after the first one.First of all, you have to understand what happens in the vineyard, where terroir comes to life, by observing the wine and bringing all needed care to help the grapes ripen. Ripeness is essential to transfer the terroir to the glass.

The soil is ploughed to encourage the vines to extend their roots more deeply and therefore better express the typicity of the Terroir. Grass is allowed to grow on plots with over-vigorous vines to hold them back.

www.chablis-gueguen.fr