Irancy

Irancy is a wine-producing commune located in the Burgundy region of France, known for its red wines made from Pinot Noir and white wines made from Chardonnay. The Irancy Appellation d’Origine Contrôlée (AOC) is a designation that indicates that a wine has been produced in the Irancy region and meets certain quality standards set by the AOC regulations.

Irancy AOC wines are known for their rich, fruity flavours and complexity. The red wines are typically made from Pinot Noir grapes and are known for their dark colour and bold tannins. The white wines, made from Chardonnay grapes, are known for their crisp acidity and minerality.

Irancy wines are produced in small quantities and are considered to be of high quality. They are usually aged for several years before being released, which gives them a characteristic complexity and depth of flavour. They pair well with a variety of foods, such as grilled meats, hearty stews, and mature cheeses.

Irancy wines are not as well-known as some other Burgundy wines, but they are gaining recognition and popularity among wine enthusiasts and are considered to be a good value for their quality.

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Domaine Gueguen, Les Mazelots , Irancy, Burgundy, Pinot Noir

Domaine Gueguen, Les Mazelots 2020, Irancy

High Environmental Value (HVE) Wines
Organic wines
Vegan friendly
From £21.50 per bottle Per mix of six
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Irancy is a wine-producing commune located in the Burgundy region of France, known for its red wines made from Pinot Noir and white wines made from Chardonnay. The Irancy Appellation d’Origine Contrôlée (AOC) is a designation that indicates that a wine has been produced in the Irancy region and meets certain quality standards set by the AOC regulations.

Irancy AOC wines are known for their rich, fruity flavours and complexity. The red wines are typically made from Pinot Noir grapes and are known for their dark colour and bold tannins. The white wines, made from Chardonnay grapes, are known for their crisp acidity and minerality.

Irancy wines are produced in small quantities and are considered to be of high quality. They are usually aged for several years before being released, which gives them a characteristic complexity and depth of flavour. They pair well with a variety of foods, such as grilled meats, hearty stews, and mature cheeses.

Irancy wines are not as well-known as some other Burgundy wines, but they are gaining recognition and popularity among wine enthusiasts and are considered to be a good value for their quality.