Crémant du Jura

Crémant du Jura is a sparkling wine produced in the Jura wine region of France. It is made using the traditional method, similar to that used for Champagne, and is characterized by its fine bubbles and delicate flavours. The wines are made from a blend of grape varieties such as Chardonnay, Pinot Noir, Poulsard and Trousseau. The wines are known for their floral and fruity aromas, and are often aged for a minimum of 15 months before release. Crémant du Jura is protected by the AOC “Crémant du Jura” which ensures that it is made according to traditional methods and meets certain quality standards. It is perfect for celebrations, aperitifs, and pairs well with seafood, fish, and white meat dishes.