Bourgueil

Bourgueil is a wine-producing commune located in the Loire Valley region of France, known for its red wines made primarily from Cabernet Franc grapes. The Bourgueil Appellation d’Origine Contrôlée (AOC) is a designation that indicates that a wine has been produced in the Bourgueil region and meets certain quality standards set by the AOC regulations.

Bourgueil wines are known for their rich, fruity flavours, and good tannic structure. They are typically made from Cabernet Franc grapes, and are known for their red fruit flavours such as cherries, raspberries and currants, and a certain spiciness from the Cabernet Franc grape.

The wines are usually aged for several years before being released, which gives them a characteristic complexity and depth of flavour.

Bourgueil wines pair well with a variety of foods, such as grilled meats, hearty stews, and mature cheeses. They are considered to be a good alternative to more expensive Bordeaux wines, and are gaining popularity among wine enthusiasts.