Bonnet Huteau Les Laures

Domaine Bonnet Huteau, Les Laures 2022, Muscadet, white

Domaine Bonnet Huteau

Experience the gastronomic excellence of Bonnet Huteau’s Cuvee Les Laures Muscadet—a revelation aged on lees. Cultivated in shallow soils atop granite rock, its distinct character shines through. Bursting with ripe fruit aromas and vibrant citrus notes, this wine stands out. Certified organic and biodynamic, it embraces purity with no additives or chemicals, minimal sulfites, and residual sugar below 1g.

A must-try Muscadet, transforming melon de Bourgogne grapes into something truly exceptional.

Biodynamic wines
Organic wines
Vegan friendly
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Wine category
Light-Bodied White Wine
Grape
Melon de Bourgogne
Country
France
Region
Loire
Appellation
Muscadet
Farming
Biodynamic wines, Organic wines
Winemaking
Vegan friendly
Alcohol content
13%
Product code
WA-00153

Food pairing

Allium

Allium

Onion, Garlic, Shallot
Aromatic Green Herb

Aromatic Green Herb

Mint, Basil, Coriander
Delicate Buttery Cheese

Delicate Buttery Cheese

Brie, Camembert, Époisses, Burrata
Dry Herb

Dry Herb

Oregano, Thyme, Dill, Parsley
Dry, Salty Umami Cheese

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego
Fish

Fish

Halibut, Cod, Salmon, Bass, Trout, Seabass
Green Vegetable

Green Vegetable

Green Bean, Pea, Kale, Lettuce, Avocado, Endive
Harvest Vegetable

Harvest Vegetable

Carrot, Squash, Turnip, Pumpkin
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
Salty, Crumbly Cheese

Salty, Crumbly Cheese

Feta, Halloumi, Old Goats Cheese
Shellfish

Shellfish

Lobster, Crab, Shrimp, Langoustines
Sour Cheese & Cream

Sour Cheese & Cream

Fresh Goats Cheese, Sour Cream, Ricotta,
The producer
Domaine Bonnet Huteau

Domaine Bonnet Huteau

 

BONNET-HUTEAU, WINEMAKERS IN ORGANIC FARMING SINCE 2005…

Jean-Jacques, Rémi Bonnet, Vincent Pineau are passionate winemakers. They have been operating the Domaine Bonnet-Huteau – a family propriety for more than 150 years – in the center of the Sèvre & Maine appelation. They give their best to develop a whole palette of flavours of Muscadet wines reflecting the best quality and minerality for each land – gneiss, micaschist, amphibolite and granite. Their vine-growing respects both soil and Nature. Today, the domain is run in biodynamics (certified by Biodyvin).

OUR PHILOSOPHY

Respecting men, environment and Nature is essential in our everyday work.

In the vines, our aim is to boost living soils and the natural defense of the plant, thanks to organic and biodynamic farming, so that our wines can express all their delicacy and minerality.

In the cellar, we take a little interventionist approach but rather naturally take care about our cuvées so that our wines can live and reflect our marvelous terroirs.

bonnet-huteau.com

 

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