Saint-Emilion sans soufre, Vignobles Bardet, Bordeaux, Cabernet Franc, Merlot

Vignobles Bardet, Franc Le Maine Sans Soufre 2018, Saint-Emilion

Vignobles Bardet

Vignobles Bardet, in Bordeaux produce a Saint-Emilion, Franc Le Maine Sans Soufre  A sulfite-free wine that has been made from merlot grape variety with bio-regulation, indigenous yeast and bacteria take care of the fermentation and the malo-lactic fermentation.100% merlot and freshness that you rarely see in Bordeaux wines. It’s full of fresh red fruit and is so easy to drink. Everybody should try this it’s simply surprisingly good

High Environmental Value (HVE) Wines
Nature wine
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Wine category
Med-Bodied Red Wine
Grape
Merlot
Country
France
Region
Bordeaux
Appellation
Saint-Emilion
Farming
High Environmental Value (HVE) Wines, Nature wine, Sustainable
Winemaking
Low Sulphur
Alcohol content
12.5%
Product code
WA-00020

Food pairing

Allium

Allium

Onion, Garlic, Shallot
Baking Spice

Baking Spice

Cinnamon, Vanilla, Clove, Nutmeg
Bean / Legumes

Bean / Legumes

Pinto Bean, Black Bean, Navy Bean, Lentil
Dry Herb

Dry Herb

Oregano, Thyme, Dill, Parsley
Dry, Salty Umami Cheese

Dry, Salty Umami Cheese

Parmesan, Grana Padano, Pecorino, Asiago, Aged Manchego
Exotic Spice

Exotic Spice

Anise, Cardamom, Ginger
Fruity, Umami Cheese

Fruity, Umami Cheese

Cheddar, Gouda
Funghi

Funghi

Porcini, Shitake, Oyster Mushroom, Button Mushroom
Nightshade

Nightshade

Tomato, Eggplant, Pepper
Nutty Hard Cheese

Nutty Hard Cheese

Gruyere, Comte, Emmental,
Red Meat

Red Meat

Beef, Lamb, Venison
Strong Marinades

Strong Marinades

Barbecue, Teriyaki, Vinegar Marinades
Umami Spice

Umami Spice

Coriander, Cumin, Turmeric
White Meat

White Meat

Chicken, Pork, Chop, Tofu
The producer
Vignobles Bardet

Vignobles Bardet

Roger Bardet passed on to his son Philippe a passion for growing wine, a taste for doing work well and a deep respect for the estate.

In 2008, Philippe took over Château Franc le Maine in Bordeaux, another Saint-Emilion Grand Cru.“A subtle blend of technical innovations and environmental practices designed to reveal the treasure within our terroir.” Vignobles Bardet uses inventive practices that respect nature.

They seek to reduce the impact of their activities on the environment by adopting practices that protect nature's balances, such as using grass as a cover crop between the rows of vines, developing hedging around the different plots to reconstitute natural ecosystems, maintaining a weather station to observe local weather patterns affecting the vines, strictly sorting waste and exploiting geothermal energy.

vignoblesbardet.com

 

 

 

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